Jubilee Crown Cake

Here is my Jubilee cake as promised. I made it using Peggy Porschen's Creamy Caramel Cake from her latest Boutique Baking book. Very delicious. I have made quite a few cakes from this book and am just pondering whether I should set myself a Julie and Juila style challenge to bake everything in the book.

This is a 6" three layer cake as popularised by Miette and Peggy.

It was quite a rush to make it and you can see from the pic above, I haven't quite managed to get everything centred. I am sure it will soon get eaten at this afternoon's Jubilee tea party though.

That's all for today

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