These brownies start off with this lovely little tin from Wilton, when using it, I find it best to fill it a little over half full, so that the brownies rise above the tin and then you can trim them neatly down to size.
One tray of lovely fudge baked chocolate-y-ness, you can see how they have risen up and over topped their tins.
Its best to let these cool, till properly cold in their tins, as if you try and pop them out before, they are likely to break into little pieces. When completely cool and popped out, you can trim off the excess to these dinky little hearts. The lovely thing about this tin, is the domed shape it gives to the top of the brownie.
I used this lovely heart mould from sunflower sugar art to make the moulds and picked my three favourites to use on these brownies. They look lovely as they are, but even lovelier when painted to bring out the details.
This gives such a beautiful quilted effect, so sumptuous.
Then simply lift the fondant over one of those dinky little brownies, trim off the excess and add some gold pearls and one of the little decorated hearts.